Every morning millions of people get their coffee to go but they don't realize regular to-go cups of coffee be at hot or cold, prepared by a barista or pre-packaged and sold in a refrigerated unit, contribute heavily to the amount of plastic pollution we have in the oceans. Are you guilty of this?

Blog, Eco-Friendly, Companies, efficency, Environmental Issues, Health, HR, Humanitarian Efforts, Pollution, Social Impact, Sustainabilitylacy beatleyJune 27, 2019cold brew coffee, coffee, to-go coffee, best coffee, life cycle to-go coffee cup, atmosphere, Aluminum, artificial sugars, addiction, paper, cane syrup, cancer, water, water resources, business, blood sugar, garbage, carbon emissions, carbon footprint, diabetes, cofee, coworkers, co-workers, commuting, compost, caffeinated, calories, energy, employee, entrepreneurs, employer, environmental issues, environmental responsibility, EcoCap, efficiency, energy efficient, eco-friendly, reuse, repurpose, wells, fun drinks, fossil fuels, office, green, good habits, green team, greenhouse gases, glass bottles, glass containers, Great Pacific Garbage Patch, sugar, sugar high, sugary drinks, sugar addiction, sugarless, sugarfree, high fructose corn syrup, high levels of caffeine, single use, single-use beverages, single-use plastic, energy drinks, refigerator, HR, Health risks, health problems, Humanitarian, healthy, unhealthy, unhealthy amount of sugar, insuin, oil, microplastics, risk factors, work, work day, drinking water, local economy, Lavit, contamination, natural gas, plastic, print, printers, power, petroleum, reduce, recycle, reusable, renewable energy, trash, sustainability, social impact, sucrose, startups, United States Comment

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